Yes, that’s a still life in black and white. Don’t adjust you set! (Seriously dated myself there.) Actually it’s the under-painting — about 3/4 finished. It’s an Old Masters technique that I read about, painting the values first to establish the form and then glazing over with color. They used it mainly on flesh tones.
I’m trying it out on a still life… because a peach is not going to complain that I didn’t capture her likeness adequately. Actually, if those peaches could talk, I think they’d be flattered. No wait, I already baked them in a cobbler, so they wouldn’t say a word. (Working from a reference photo at this point.)
I’ve got five cherries, a white pitcher and one big flower yet to go, and then I can get to the really fun part — glorious color. This stage is getting tedious, but I’m very pleased with the results so far. I especially like the way the wood grain in the table is turning out, and the reflection of the pitcher in the shiny wood. (That reflection is pretty subtle at this point — probably can’t see it in this small photo.)
I think I stopped fussing with the wood grain just in time. There is a famous art school proverb about painting: “It takes two people to make a painting — the artist to paint it, and another person to clobber the artist over the head and stop him before he messes it up.”